또 다른 젯블루 소식입니다.

 

젯블루에서 뉴욕/보스턴 -> 케러비안 / 라틴 아메리카 4시간 이상 되는 노선에 fresh food를 제공할 예정이라고 합니다.

 

현재 젯블루는 transcon 노선에 이미 fresh food (eat-up cafe) 를 제공하고 잇는데요.

 

transcon 노선 메뉴는 이렇습니다 :

 

—Chia Seed Pudding – This superfood breakfast selection features chia seeds with Greek yogurt, gluten-free steel-cut oats, coconut milk and maple syrup, topped with fresh berries.

—Mediterranean Salad Shaker – A JetBlue customer favorite, this dish shakes things up a notch with kale, red quinoa, cherry tomatoes, diced cucumber, chickpeas and feta cheese (packaged separately), topped off with a homemade tahini dressing made with only five ingredients: tahini, lemon juice, olive oil, agave and sea salt.

—Turkey & Pepper Jack Sandwich – This hearty snack helps keeps hunger pangs away with sliced turkey breast, pepper jack cheese, arugula and sun-dried tomato aioli on a rustic baguette.

—Ham & Cheese Croissant – Customers can stay full at 35,000 feet with sliced ham and fontina cheese on a butter croissant, with a side of Dijon mustard.

—Cheese & Crackers – This tray features a delicious medley of four cheeses: aged cheddar, brie, dill Havarti and baby swiss with dried apricots, a honey stick and sea salt olive oil crackers.

 

출처 : https://www.travelpulse.com/news/airlines/jetblue-brings-eatup-fresh-food-to-more-latin-america-caribbean-routes.html